Automation for Restaurants

It is rarely the till or the booking widget that wastes time. It is the reservation that needs a table combined manually, the supplier order rebuilt from last week's usage by memory, and the schedule that gets texted around a WhatsApp group every Sunday night.

Reservation-to-floor sync. Large parties, allergies, and VIP notes flow from the booking system into the floor plan or POS, instead of being read off a printed sheet.

Supplier ordering. Recurring orders generate from recent sales patterns or par levels, with a human approving before it sends, cutting the Sunday-night guesswork without removing the check.

Staff scheduling and swaps. Shift requests and swaps get requested and approved in one place, with hours totals visible to whoever runs payroll, instead of a WhatsApp thread nobody can search later.

Review and feedback loop. Post-visit review requests go to guests who opted in, timed a day or two after the visit, not blasted to everyone in the reservation system.

CoverManager, TheFork, GloriaFood, common POS platforms (Square, Lightspeed), WhatsApp Business, Google Sheets for supplier par levels where no dedicated tool exists yet.

Automating supplier orders with no human check before they send, a demand spike or a data error becomes an expensive mistake fast. Replacing a POS that already works just to enable automation, we build around it instead.

Reservation sync plus one other workflow (ordering or scheduling) typically ships in 3-5 weeks for a single location; multi-site adds 1-2 weeks. InfoWebPlus, Costa del Sol.